A good chop for lunch is tasty, satisfying and simple. Best of all, of course, meat is prepared by men, but I would venture to suggest my favorite recipe.

Summary

Ingredients

• Pork (loin on the bone) – 400 g
• Chicken egg – 2 pcs.
• Bread crumbs – 70 g
• Flour – 30 g
• Vegetable oil – 60 g
• Pepper to taste
• Salt to taste

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Instructions

1. The pork chop products are in front of you.
2. How to cook pork chops on the bone: Wash the
   meat, dry it, cut into portions by bone.

   

3. Beat the meat with a kitchen hammer, but not too thinly. Season with salt and pepper.
4. Dip the meat in flour first.
5. Then in a beaten egg.
6. And then in breadcrumbs.
7. Preheat a frying pan, pour in vegetable oil. Place the chop in hot oil. Fry pork chops over medium heat, until golden brown, about 1 minute.
8. Then turn over and sauté the pork chops on the other side for 1 minute.

   

9. The pork chop on the bone is ready. Serve the chop warm with vegetables or your favorite side dish.

Enjoy your meal!