Summary

Ingredients

• 250 g taliatelle
• 70 g butter
• 100 g parmesan cheese
• Salt and pepper, black
• water

Print Recipe Pin Recipe

Instructions

1. Cook the tagliatelle in plenty of salted water until firm to the bite, while heating the butter in the pan at the same time.
2. Drain the pasta, drain well and place in the pan with the butter, gradually add the cheese while swirling, and serve sprinkled with plenty of pepper.
3. alt .: use truffle butter instead of butter or sprinkle with fresh truffle shavings.
4. With it a glass of dry white wine.