Summary

Ingredients

• 350 g pasta (taliatelle)
• 200 g peas (frozen)
• 100 g ham, cooked
• 250 g cream
• 100 g parmesan cheese
• 40 g butter
• 1 onion (s)
• salt and pepper
• possibly oregano
• possibly basil

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Instructions

1. Finely dice the onion and sauté in the butter until translucent. Pour in the cream and let it boil down a little. In the meantime, finely dice the ham and add to the cream together with the peas. Season and let it steep over low heat.
2. Cook the pasta while grating the parmesan. Then stir the drained pasta together with the Parmesan into the sauce and mix well.
3. If necessary, add a little oregano and basil to taste.