Summary

Ingredients

• 200 g ribbon noodles
• 50 g tomato (s), dried, pickled in oil
• 200 g rocket
• 0.5 tablespoon ½ olive oil
• 50 g ham (Serrano)
• 40 g pine nuts
• 3 tablespoon parmesan
• salt
• pepper

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Instructions

1. Cook the ribbon noodles according to the instructions on the packet, drain, drain and allow to cool.
2. Cut the tomatoes into small cubes. Coarsely grate the parmesan. Wash the rocket and pat dry. Cut the Serrano ham into pieces and fry lightly with the pine nuts in a hot pan.
3. Mix the tagliatelle with the remaining ingredients and season with oil, pepper and salt.