Summary

Ingredients

• 450 g pasta (taliatelle), fresh
• 100 g butter
• 50 g parmesan, freshly rated
• 1 small truffle, white
• salt
• pepper

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Instructions

1. Cook the tagliatelle al dente and drain. Add the butter and mix in the freshly grated Parmesan cheese. Season with salt and pepper.
2. Spread the tagliatelle on plates and rub the truffles over them.