Summary

Ingredients

• 250 g ribbon noodles, wide
• Vegetable broth
• 3 slices meat loaf, alternatively 6 hot sausages in your own skin
• 125 g ham, raw
• 2 medium onion (s)
• 3 cloves garlic
• 200 ml cream
• butter
• salt
• pepper

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Instructions

1. Cook the tagliatelle in the vegetable stock until al dente.
2. In the meantime, peel and dice the onions, dice the Leberkäse (or sausages), peel and finely chop the garlic. Melt some butter in the pan, then fry the meatloaf until golden brown. Gradually add the ham, then the onions and garlic. Always stir everything diligently. Then add the cream to the pan and bring to the boil over low heat. Season to taste with salt and pepper. But be careful, the ham already has a certain salt content!
3. Drain and drain the pasta. Add to the pan and mix everything well.