Summary

Ingredients

• 300 g ribbon noodles
• 1 onion (s)
• garlic
• 300 g minced meat
• 5 tablespoon tomato paste
• salt and pepper
• 200 ml whipped cream
• 100 g cheese
• oregano

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Instructions

1. Roast the finely chopped onion in a high-rim pan, add the minced meat and roast well. Mix with tomato paste, garlic and oregano. The uncooked !! Add the ribbon noodles and pour about 1/4 l of water and the cream on top. Close with the lid (steam opening closed), reduce the heat to 1-2 and cook for 20 minutes.
2. Just before serving, sprinkle the cheese on top and let it melt with the lid closed.