Summary

Ingredients

• 500 g ribbon noodles (preferably homemade)
• Salt water
• 400 g chicken breast
• 400 g veetables your choice (e.. broccoli, carrots, peas)
• 2 cups processed cheese with herbs, possibly reduced-fat
• 1 cup cream
• salt and pepper

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Instructions

1. Cook the tagliatelle in salted water until al dente. In the meantime, brown the meat and season with salt and pepper. Add the vegetables and fry briefly. Deglaze everything with the cream, bring to the boil briefly and then add the processed cheese and let it melt.
2. Season to taste and add the ribbon noodles and finish cooking in the sauce, depending on the firmness you want.