Summary

Ingredients

• 500 g ribbon noodles
• Water (salt water)
• 400 ml sweet cream
• 200 g processed cheese
• 350 g broccoli (frozen)
• 250 ml vegetable stock or white wine
• salt and pepper
• garlic
• sugar
• some oil

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Instructions

1. First cook the pasta in salted water as usual, but take it out of the saucepan about 1 - 2 minutes before al dente. While the pasta is cooking, you can sauté the broccoli in a large pan with a little oil and sugar, if necessary with a little garlic. Before the broccoli gets too soft, add the vegetable stock and sweet cream.
2. Let it simmer a little and then add the processed cheese and then the pre-cooked pasta. Let simmer for another 2 minutes and that`s it! Instead of the vegetable broth, you can also use white wine, depending on your taste.