Summary

Ingredients

• 500 g ribbon noodles
• 3 bowls crabs, natural
• 400 ml cream
• 400 g cream cheese
• Vegetable broth, grained
• Onion (s), dried, granulated
• salt and pepper

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Instructions

1. Cook the pasta and start the sauce at the same time! Melt the cream cheese slowly with a little cream, gradually add the rest of the cream. When the mixture is hot, add the drained crabs, season with a little vegetable stock and the spices and serve with the noodles.