Summary

Ingredients

• 250 g ribbon noodles, thin
• 250 g carrot (s)
• 250 g zucchini
• 150 g cream cheese
• 150 g ham, Black Forest
• 5 cloves garlic
• 250 ml broth
• 100 ml cream
• 1 tablespoon flour
• some salt and pepper
• Paprika powder

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Instructions

1. The noodles are placed in boiling salted water. The carrots and zucchini are cut into narrow strips with a potato peeler and cooked in the pasta water for 4 minutes.
2. At the same time, the ham, diced onion and chopped garlic can be fried.
3. The seared meat is dusted with the flour, stirred and then deglazed with the broth. The cream cheese and cream are then added. Let the sauce simmer for another 2 minutes. It is important that the cheese melts completely. Finally, add salt, pepper, and paprika to taste.