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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
2
onions)
1
pack ham, cooked
1
can mushrooms
1
cup sour cream
1
cup cream
1
packet ribbon noodles, green
1
clove garlic
salt and pepper
nutmeg
Sauce thickener, (light)
Tagliatelle with Ham – Cream – Sauce
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Instructions
Cooking pasta. Heat the butter in a pan. Fry the onions and ham. Add the mushrooms, sour cream and cream. Season with garlic, salt, pepper and nutmeg. Mix in the pasta. Possibly sauce thickener to thicken.