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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Tagliatelle with Ham – Cream – Sauce
Tagliatelle with Ham – Cream – Sauce
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Instructions

  1. Cooking pasta. Heat the butter in a pan. Fry the onions and ham. Add the mushrooms, sour cream and cream. Season with garlic, salt, pepper and nutmeg. Mix in the pasta. Possibly sauce thickener to thicken.