Summary

Ingredients

• 200 g taliatelle, dry
• 3 tablespoon sour cream
• 2 tablespoon cream cheese
• 150 g salmon, smoked
• 2 tablespoon dill
• 2 tablespoon chives
• salt and pepper

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Puree the sour cream, cream cheese and 100 g salmon together. Season with salt and pepper. Add herbs.
3. Mix the pasta with the sauce and spread the remaining salmon, cut into small pieces. Serve.