Summary

Ingredients

• 500 g taliatelle or other pasta
• Salt water
• 1 onion (s), red
• 250 g creamed spinach, frozen
• 250 g salmon, frozen
• 1 clove garlic
• 1 cup cream
• 0.5 ½ pack cream cheese or cheese spread
• some salt and pepper
• some parmesan
• white wine
• oil

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Instructions

1. Cook the tagliatelle in salted water according to the instructions on the packet until al dente. Meanwhile, cut the onion into fine cubes and sauté with a little oil in a saucepan. Thaw the spinach in the saucepan with the onions on a medium heat.
2. Add the finely chopped or pressed garlic and deglaze with a dash of white wine. Add the beaker of cream and cream cheese and bring to a simmer. Season to taste with pepper and salt. Add the frozen salmon and simmer, stirring regularly, until the salmon disintegrates.
3. Drain the tagliatelle, place on a plate and spread the salmon-cream-spinach sauce over it or mix the tagliatelle and sauce in a saucepan or bowl and serve afterwards. Add the parmesan to your own taste.