Summary

Ingredients

• 500 g pasta, (taliatelle)
• 400 g cherry tomato (s)
• 300 g rocket, (washed)
• 1 clove garlic
• olive oil
• salt and pepper
• Parmesan

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Heat olive oil and fry the clove of garlic in it in one piece.
3. Halve the cherry tomatoes and add to the oil.
4. take out the garlic clove before it gets too dark and add the rocket to the tomatoes just before the pasta is al dente.
5. Season everything vigorously with pepper and salt.
6. Drain the pasta and mix with the remaining ingredients.
7. Sprinkle with parmesan to taste.