Summary

Ingredients

• 500 g ribbon noodles
• 1 zucchini
• 2 shallot (s)
• 1 clove garlic
• 100 g mushrooms
• Vegetable broth
• 2 teaspoons crème fraîche or creme legere
• Tomato (s), happened
• oil
• Parmesan
• salt and pepper

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Instructions

1. Cook pasta normally.
2. For the sauce: cut the zucchini into thin slices, sauté in a little oil with the finely chopped mushrooms, shallots and garlic.
3. Pour in a little broth and simmer for 5 minutes. Then creme legere and tomato sauce and season with salt and pepper.
4. Add the sauce over the pasta and parmesan.