Summary

Ingredients

• 400 g flour (type 405)
• 1 large egg (s)
• 5 egg yolks
• 2 tablespoon pumpkin seed oil, cold-pressed
• 1 teaspoon salt
• 1 piece (s) butter (large ), for frying

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Instructions

1. You can put all of the ingredients in a kneading machine and let the machine do the work, or you can make the dough yourself.
2. To do this, put the flour on your worktop and make a hollow in the flour. Now put the eggs, oil and salt in the middle, stir everything with a fork until you can knead the dough with your hands (if the dough is still sticky, add a little more flour). Knead the dough for 10 minutes until it is shiny. Wrap it in foil and let it rest for half an hour at room temperature.
3. Roll out the dough with a little flour (it must not stick) to a thickness of 1-2 mm. Because cut the rolled out dough into approx. 1 cm wide strips. Cook in boiling salted water for about 5 minutes until al dente.
4. Then melt a piece of butter in a large pan and toss the cooked pasta in it - add a pinch of salt if necessary. DO NOT rinse the pasta in cold water after cooking and serve immediately.
5. The ribbon noodles go well with goulash, roasts, etc.