Summary

Ingredients

• 250 ml crème fraîche, room temperature
• 2 tablespoon sesame paste (tahini or tahini)
• 1 tablespoon vegetable oil, tasteless
• 1 clove garlic, finely chopped
• 0.5 tablespoon ½ soy sauce
• 1 pinch (s) sugar or a little honey
• 1 tablespoon lemon juice
• salt
• Cayenne pepper

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Instructions

1. Place the chopped garlic in the vegetable oil for about 30 minutes, then add the sesame paste (tahini) and soy sauce. Mix the room-warm crème fraiche with the lemon juice and add to the sesame mixture. Season to taste with the spices and store in a cool place until eaten.
2. Tip: You can refine this spread with herbs or replace lemon juice with lime juice to give it a special touch.