Summary

Ingredients

• 3 chicken breasts
• 4 tablespoon spice mix (tandoori)
• 4 tablespoon sesame seeds
• 1 ½ cup yogurt, Greek
• Honey (acacia honey)
• 1 bag basmati
• Oil (sesame or peanut oil)
• salt

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Instructions

1. Cut the chicken breast fillets into bite-sized cubes. Add 0.5 cups of yogurt to the fillets and mix with the tandoori spice with your hands. Cover and leave to stand in the refrigerator overnight.
2. Boil rice. Heat the oil in a pan and fry the fillets on all sides until crispy. Pour acacia honey over it (approx. 3-4 tablespoon) and let it boil down briefly until a little foam forms. Scatter sesame seeds on top and serve with basmati and a large dollop of Greek yogurt.