Summary

Ingredients

• 750 g potato (s), waxy
• 1 clove garlic
• 3 tablespoon curry paste (tandoori)
• 1 tablespoon oil (sunflower)
• 2 teaspoons caraway powder
• some salt and pepper, black

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Instructions

1. Preheat the oven to 200 ° C. Grease a baking sheet well. Peel, wash and pat the potatoes dry, then cut into wedges.
2. Squeeze the garlic in a bowl. Add the curry paste, oil and caraway seeds, mix everything well. Season with salt and pepper vigorously.
3. Turn the potato wedges in the mixture in portions, then distribute them on the baking tray. Bake in the oven for 30-40 minutes until they are nice and brown and crispy. Serve as hot as possible.
4. This goes well with yogurt and herb dip.