Summary

Ingredients

• 6 chicken or turkey breast fillets / schnitzel
• 2 teaspoons turmeric
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon spice mix, (Garam Masala)
• 0.5 teaspoon ½ cardamom
• 1 teaspoon coriander, ground
• 1 small onion (s), grated
• 1 clove (s) garlic, crushed
• 2 teaspoons lemon juice
• 2 teaspoons sugar
• salt
• 250 g yourt

Print Recipe Pin Recipe

Instructions

1. Mix the spices in a large bowl and add the chicken / turkey meat cut into 2 cm strips to the marinade. It is best to let it steep overnight, but at least 3 hours. Stir occasionally.
2. Then drain the meat thoroughly and collect the marinade.
3. Now skewer on skewers in waves and grill over medium heat for 8 minutes. Brush the marinade over and over again.