Summary

Ingredients

• 500 g low-fat quark
• 1 cup cream
• 1 small Can (s) tangerine (s), drained
• 3 tablespoons sugar, more or less, to taste or sweetener
• 1 point vanilla sugar

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Instructions

1. Beat the cream with the vanilla sugar until stiff. Mix the quark with the rest of the sugar and add the cream. Whisk in the mandarins with the mixer. They may, even should, be beaten a little smaller.
2. Tip: You can also omit the cream and use the 20% quark and sweetener instead, so you can easily save a few calories.