Go Back

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Tangy Strawberry Punch
Tangy Strawberry Punch
Print Recipe Pin Recipe

Instructions

  1. Place a piece of strawberry in each ice cube maker, cover with water and freeze.
  2. Clean and chop the remaining strawberries and mix with the sugar in a bowl.
  3. Pluck mint or, depending on your taste, rub the peel of a lime or peel off strips. Pour into a large bowl (glass vessel) together with the wine, sparkling wine and the bitter lemonade. Add the marinated strawberries and chill.
  4. When serving, put a strawberry ice cube in each glass, fill up with the punch and enjoy! Bottom up!