Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 40 g butter, or mararine
• 0.5 teaspoon ½ ground cumin
• 1 teaspoon turmeric
• 2 teaspoons spice mix (Garam Masala)
• 1 can tomato (s), peeled
• 400 ml coconut milk
• 600 ml vegetable stock
• 200 g lentils, red
• salt

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Instructions

1. Chop the onion and garlic and sauté with the butter, lentils and spices. Do not let it burn. Add peeled tomatoes, coconut milk and vegetable stock and bring to the boil without the lid. Let everything simmer on a low flame for about 20 minutes.
2. Puree the soup and season with salt.