Summary

Ingredients

• 2 Maultaschen, light
• 1 red pepper (s)
• 1 small zucchini
• 1 teaspoon oil
• 1 ½ tablespoon tomato paste
• 50 ml vegetable stock
• 1 teaspoon sour cream
• salt
• pepper
• oregano

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Instructions

1. Cut the dumplings, paprika and zucchini into small cubes. Fry everything together in the oil for about 5 minutes. Pour in the vegetable stock, stir in the tomato paste and spices. Let it boil down briefly and stir in the sour cream before eating.
2. A tomato salad goes well with it.
3. For the WW`ler: With belight Maultaschen one serving has 7.5 p.