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Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Tanja`s Sausage Goulash
Tanja`s Sausage Goulash
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Instructions

  1. Chop the meat sausage, salami, bell pepper and onions into small pieces. Heat some oil in the pan and sauté the onions until translucent, press the garlic and add. Then add the meat sausage and salami and fry. Add the pepper pieces and corn, add 1 - 2 cups of water and bring to the boil. Add tomatoes, bring to the boil again. Season with salt, pepper, paprika powder and curry powder to taste. Add 2-3 tablespoons of sour cream and thicken with a sauce thickener if necessary. Serve hot.
  2. Noodles go well with it.