Summary

Ingredients

• 200 g olives, reen and / or dark
• 0.5 ½ lemon (s), juice it
• 1 bunch parsley
• 1 small onion (s), red
• 1 clove garlic
• 50 g almond (s), round
• Seasoned Salt
• possibly olive oil

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Instructions

1. Grind olives with parsley, garlic, onion and lemon juice in a blender until a paste is formed. Then add the finely ground almonds and season with herbal salt. Actually, the paste should already have a spreadable consistency thanks to the oil from the olives, if not, the tapenade can be refined with olive oil.
2. If you don`t have a mixer or food processor, the olives can also be cut into small pieces and crushed with a fork. The onion can also be added finely chopped.
3. The tapenade tastes delicious with fresh vegetables, salad, potatoes, pumpkin or on bread.