Summary

Ingredients

• 300 g carrot (s), peeled
• 1 teaspoon vegetable stock, instant
• 1 teaspoon, heaped tarragon
• 1 tablespoon double cream cheese

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Instructions

1. Cut the carrots into thick slices and place in a microwave oven. Add a little water, the vegetable stock and the tarragon. Cover and cook in a microwave oven at 600 watts for about 10 minutes until soft (try in between!), Then add the cream cheese and stir the tarragon carrots again thoroughly.
2. The tarragon carrots go well with rice, mashed potatoes, potatoes, fried potatoes, dark meat such as steak or roast, patties, meatballs, fish, etc. - or as a main course, but then you have to prepare double the portion.