Summary

Ingredients

• 1 apple
• 1 bunch tarragon
• 50 ml maple syrup
• 1 lemon (s)
• 1 liter water

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Instructions

1. Cut the apple into thin slices and place in a carafe with the tarragon, maple syrup and 3 tablespoons of lemon juice. Pour boiling water over everything, chill.
2. Make ice cubes from the same mixture, which can be added as you eat them.