Summary

Ingredients

• 3 stalks herbs (cola herb)
• 2 teaspoons honey
• 200 ml boiling water
• 200 ml ginger ale
• 400 ml mineral water

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Instructions

1. Pluck the cola cabbage leaves from the stem and place in a heat-resistant bowl or saucepan. Pour the honey and the boiling water over it. Let this broth cool for 1 hour.
2. Pass the liquid through a sieve and collect it. Add ginger ale and approx. 300 - 400 ml mineral water.