Summary

Ingredients

• 130 g butter
• 80 g powdered suar
• 1 pinch salt
• 25 g almonds, round
• 1 egg (s)
• 200 g flour
• 10 g cocoa
• 2 pear (s), fresh or canned
• 200 g cherry (s), fresh or canned
• 100 g cream
• 1 egg (s)
• 125 g cane suar, round
• 60 g butter, soft
• 125 g almonds, round

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Instructions

1. Mix the first 7 ingredients until you have a ball. Chill this dough for 2 hours. Then roll out and put in a tart pan.
2. Combine the softened butter, sugar, an egg, cream and almonds.
3. Peel and cut the pears. Spread the cherries and pears on the floor. Spread the almond cream on top.
4. Bake in the oven at 180 ° C for approx. 45 minutes.