Summary

Ingredients

For the shortcrust pastry:

• 125 g flour
• 35 g suar
• 1 pinch (s) salt
• 75 g butter, cold, cut into pieces
• 1 egg yolk
• 1 tablespoon water
• Fat for the shape
• Legumes, dried for blind baking

For the filling:

• 1 dl sour cream
• 100 g chocolate, dark, crumbled
• 1 dl cream
• 150 g chocolate with almonds, crumbled
• 1 dl cream
• 120 g chocolate, white, crumbled
• Cocoa powder for dusting

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Instructions

1. First cover the bottom of a springform pan (20 cm) with baking paper and grease the edge. For the shortcrust pastry, mix the flour, sugar and salt. Add the butter pieces and rub everything into a crumbly mass. Add the egg yolk with the water and quickly combine to form a dough (do not knead!). Cover and place in the refrigerator for 30 minutes.
2. Roll out about 2/3 of the dough to the size of the springform base, place in it and prick the base tightly with a fork. Roll out the rest of the dough into a strip (4 cm wide) and use it to shape the edge.
3. Chill for 15 minutes, then cover the shortcrust pastry base with baking paper and weigh it down with legumes. Bake in the lower half of the oven preheated to 200 ° C for about 15 minutes. Take out, remove pulses and baking paper and finish baking for 5 minutes. Let cool on a wire rack, then remove the edge of the mold and cover the shortcrust pastry base and place in a cool place.
4. For the fillings, bring the sour cream to the boil, remove from the plate and let cool down a little. Melt the dark chocolate in it while stirring. Cover and place the mixture in the refrigerator - until it has cooled down. Then beat with a whisk until airy (there should be signs of stirring) and then spread on the shortcrust pastry base, chill.
5. Do the same with the cream and almond chocolate as well as the rest of the cream and white chocolate. Spread the masses very carefully on the lower chocolate layer!
6. Cover and cool the finished tart for at least 3 hours, then dust with persimmon powder as desired before serving. If necessary, cut a template out of cardboard to create a nice pattern (e.g. stars).