Summary

Ingredients

• 220 g flour
• 120 ml water, lukewarm
• 10 g yeast
• 1 pinch (s) sugar
• 1 pinch (s) salt
• 3 tablespoon olive oil
• 2 cups sour cream, approx. 150 - 00 g each
• Topping ingredients your choice, e.g. bacon, mushrooms, cheese, etc.

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Instructions

1. Makes about 4 round tarte flambée when rolled out thinly.
2. Make a pre-dough from yeast, water and sugar. Let rise for about 15 minutes until a clear layer of foam has formed.
3. Put the flour in a bowl and make a well in the middle. Pour the pre-dough into the well and knead everything into a smooth dough. The dough then needs a warm place to rise for about 45 minutes. But be careful that it doesn`t get too warm. Yeast dies from 45 ° C.
4. Roll out thinly, spread about half a cup of sour cream thinly per serving and top it as you like.
5. In the oven preheated to maximum heat of approx. 250 ° C top / bottom heat, ideally bake on a pizza stone for approx. 10 minutes until the dough is nice and crispy.