Summary

Ingredients

• 8 slices toast
• 1 cup crème fraîche (50 g)
• 1 dash milk or cream
• 100 g ham
• 100 g cheese, rated to taste
• 1 half onion (s)
• salt and pepper
• some chives rolls

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Instructions

1. Toast the slices of toast.
2. Chop the ham and onion and place in a bowl. Add the crème fraîche and the grated cheese and season the mixture with salt and pepper. Mix everything together, if the mixture is too firm, dilute with a little cream / milk. The mixture should be easy to spread on the toast, but not run.
3. Place the coated toast on a wire rack or a baking tray and bake in the oven at approx. 160 ° C for approx. 10 - 15 minutes (to taste).
4. Sprinkle with chives rolls before serving.