Summary

Ingredients

• 1 port. Flammkuchenteig
• 250 ml hollandaise sauce
• 3 stalks asparagus, cut into thin strips with a peeler
• 1 potato (s), sliced very thinly with the mandolin
• 4 radishes, thinly sliced
• 1 half leek stick (s), cut into rings
• salt
• pepper

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Instructions

1. Brush the dough with the hollandaise. Now cover with the asparagus, potato slices, leek and radishes. Season with salt and pepper and bake for 10 - 15 minutes at 200 degrees Celsius.