Summary

Ingredients

• 700 g potato (s)
• 2 cups crème fraîche
• 250 g bacon, diced
• 50 ml white wine, dry
• 1 cheese (Reblochon), whole
• 3 medium onion (s)
• salt and pepper

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Instructions

1. Peel the potatoes and cut into slices (approx. 0.5 cm). Then mix the potatoes with the crème fraiche, season with salt and pepper and place in a baking dish. The potatoes must be completely coated with the mixture.
2. Preheat the oven to 200 ° C and let the potatoes cook for about 45 minutes (also depends on the type of potato). Stir in between.
3. Meanwhile, finely chop the onions and braise them in a pan with the bacon. Cut the reblochon into slices. When the potatoes are done, pour the white wine over them and fold in the onion and bacon mixture.
4. Finally, cover the mixture with the cheese slices and bake again for about 7 minutes until the cheese has melted nicely. A fresh salad and a glass of wine go well with it.