Summary

Ingredients

• 1 pack herbal cream cheese (Buko Spicy Herbs)
• 1 pack herbal cream cheese, normal
• 1 can tuna in its own juice
• salt and pepper
• 1 shot Maggi
• 1 bread (root bread or baguette)

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Instructions

1. Drain the tuna and place in a bowl. Then add all of the Spicy Herbs cream cheese to the tuna. Then add half a pack of normal herbal cream cheese.
2. Salt, pepper and mix well with Maggi and season to taste. Garnish with chives and serve with root bread or baguette.