Stew with vegetables, seafood, and Black Eye beans.

Summary

Ingredients

• Beans “Black Eye” – 40 g
• Squid – 80 g
• Mussel on the sash – 2 pcs.
• Shrimp 16/20 – 2 pcs.
• Bulgarian pepper – 50 g
• Onions – 50 g
• Potatoes – 70 g
• Carrots – 40 g
• Champignons – 50 g
• Tabasco sauce – to taste
• Parmesan cheese

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Instructions

1. Cut out hearts from potatoes (yes, that’s so romantic)), fried in a mixture of vegetable and butter.
2. Next, add the onion and bell pepper. I cut them into large cubes.
3. Next, throw in the carrots. Fry for 10 minutes on a heatless than medium.
4. Then add mushrooms, seafood, finely chopped garlic, tabasco, cooked beans. Fry until the seafood is done. Salt, pepper.
5. Put on a dish, sprinkle with herbs and cheese.

Enjoy your meal!