Summary

Ingredients

• 750 g tortellini, fillin as desired
• 200 g Gouda cheese, diced
• 250 g diced ham, fried
• 2 spring onions, finely chopped
• 0.5 ½ glass capers
• 300 ml Thousand Island Dressing
• 2 cloves garlic)
• 1 pinch sugar
• 1 pinch (s) pepper

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Instructions

1. Cook the tortellini according to the instructions on the packet and allow to cool.
2. Mix the cheese, dressing, cooled ham cubes, Gouda cheese, spring onions and garlic together.
3. Deglaze the roasted ham cubes and add to the dressing. Mix everything with the tortellini and let it steep.