Summary

Ingredients

• 400 g wheat flour type 405
• 200 g mararine, vean, e.., Alsan, room warm
• 100 g powdered suar, sifted
• 50 g almonds, round
• 4 tablespoon soy milk (soy drink)
• 1 packet vanilla sugar
• 1 small orange (s), organic, its zest
• 150 g jam
• some powdered sugar for dusting

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Instructions

1. For the cookie dough, sieve the flour and powdered sugar into a mixing bowl. Mix in the vanilla sugar, almonds and orange peel and knead together with the soy milk and margarine to form a homogeneous dough. Wrap the dough in cling film and chill for at least 1 hour.
2. Use a rolling pin to roll out the dough about 4 mm thick on baking paper and cut out 2 Easter motifs with cookie cutters. Remove the excess edges of the dough, pull the parchment paper with the biscuits onto a baking sheet and bake in the preheated oven at 180 ° C for about 10 minutes until they are slightly brown.
3. Let the cookies cool down well, cover with fruit jam - e.g., orange, apricot or strawberry - brush, assemble and dust with powdered sugar.