Summary

Ingredients

• 0.5 teaspoon ½ cardamom
• 0.5 teaspoon ½ fennel seeds
• 0.5 teaspoon ½ caraway seeds
• 1 slice (s) fresh ginger root (crush in a mortar)
• 200 ml water
• 1 pinch (s) cinnamon

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Instructions

1. Pour all ingredients with a glass of boiling water and season with cinnamon.
2. Let the tea steep for 10 minutes before straining