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Summary
Prep Time
7 mins
Total Time
7 mins
Course
Drinks
Cuisine
European
Servings (Default: 2)
Ingredients
250
ml tea, strong black
125
ml orange juice
2
tablespoon sugar (rock candy), preferably brown
some cinnamon, whole
2
carnation (s)
4
cl rum, brown (quantity variable, depending on taste)
Tea Punch
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Instructions
Heat the orange juice together with the sugar and the spices (do not let it boil!). Pour in the hot tea, stir until the sugar has dissolved well. Strain and finally add the rum.