Summary

Ingredients

For the dough:

• 175 g flour
• 1 teaspoon Baking powder
• 65 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 100 g mararine

For the filling:

• 500 g quark
• 150 grams sugar
• 1 packet custard powder, vanilla flavor
• 3 egg yolks
• 1 cup oil, small cup
• 0.5 liter ½ milk

For the meringue topping:

• 3 egg whites
• 3 tablespoon sugar

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Instructions

1. Knead the dough ingredients and press them into a greased springform pan. Press the edge quite high.
2. Mix the ingredients for the filling together (attention: the filling is very runny!) And also place in the springform pan.
3. Bake this at 175 ° for about 45 minutes.
4. In the meantime, beat the egg whites with the sugar until stiff, spread them on the cake after the baking time and bake again at 175 ° for approx. 15 minutes.
5. Let the cake cool in the pan.