Summary

Ingredients

• 4 small Teltower turnips or May turnips, with leaves
• 1 potato (s)
• 6 radishes
• 2 cloves garlic
• 1 spring onion (s)
• 1 dash white wine, dry
• 1 small Glass vegetable broth
• 1 tablespoon butter
• salt and pepper
• Parsley, fresh
• tarragon
• 1 carrot (s)

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Instructions

1. Brush off Teltower turnips, carrots and radishes that are not too large, remove the stems. Clean the spring onion and peel the potato. Cut everything into slices max. 2 mm thick. Roughly chop the fresh turnip leaves and slice the garlic.
2. Sweat everything with a little butter or clarified butter and add a little wine and vegetable stock. Since it is intended as a vegetable, do not add too much liquid. Season to taste with salt, pepper and tarragon.
3. Stew for approx. 5 - 10 minutes. It should still have bite, but the potato must be soft. Parsley and butter over it and serve.
4. I prefer meatballs or a mild bratwurst, no potatoes (it`s already included). If you leave out the potato, mashed potatoes will fit. The vegetables just taste that way.