Summary

Ingredients

• 200 g butter
• 75 grams sugar
• 3 egg yolks
• 100 g desiccated coconut
• 250 g flour
• 1 teaspoon butter-vanilla flavor
• 50 g powdered suar

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Instructions

1. Prepare a shortcrust pastry from all the ingredients and refrigerate for about 1 hour.
2. Then shape about 50 croissants on top and bake at 200 ° C for 10 minutes until light yellow.
3. Roll it in the powdered sugar while it is still hot.