Summary

Ingredients

• 600 grams flour
• 1 packet baking powder
• 200 g suar
• 2 packs vanilla sugar
• 2 egg (s)
• 300 g butter
• Jam (currant jelly) for spreading
• Icing sugar for dusting

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Instructions

1. Make a shortcrust pastry from the first six ingredients and place in the refrigerator for a short time. Then roll out thinly and cut out cookies with three differently sized shapes. Bake at 200 ° C for about 10 minutes.
2. Then put three different sized cookies together with jelly and dust with powdered sugar.