Summary

Ingredients

• 1 iceberg lettuce
• 1 can kidney beans, poured off
• 1 can corn with stock
• 1 red pepper (s), diced
• 1 pepper (s), yellow, diced
• 3 tomato (s), sliced
• 1 bag cheese, grated
• 500 g minced meat, mixed
• 1 bag chips (tortilla chips)
• 1 cup sour cream or sour cream
• 1 bottle sauce (Mexicana Salsa)

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Instructions

1. Cut the iceberg lettuce into small pieces. Then wash, dry and put in a bowl. Layer the kidney beans, corn, diced paprika, tomatoes and finally the grated cheese on top.
2. Fry the minced meat until crispy and crumble it into small pieces. Let cool and then add to the salad. Spread the tortilla chips around the outside as an edge.
3. Mix the salsa sauce with the sour cream or sour cream and place in the middle of the chips.
4. The whole thing is only mixed shortly before consumption.