Summary

Ingredients

• 250 g pasta (Spirelli)
• 4 sausages (Viennese)
• 2 medium onion (s)
• 1 large red pepper (s)
• 1 tablespoon oil
• 1 packet tomato (s), chopped with chilli pieces (370 g)
• 1 teaspoon vegetable stock, instant
• 1 can corn (425 ml)
• 1 can kidney beans (425 ml)
• a bit salt
• Pepper, whiter
• 0.25 liter ¼ water

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Instructions

1. Cook the pasta in salted water for about 8 minutes.
2. Cut the sausages into slices. Peel and dice the onions. Clean and chop the pepper.
3. Now heat the oil and fry the sausage slices, paprika pieces and onion cubes in it. Pour in the tomato pieces and 1/4 l water and bring to the boil. Stir in the vegetable stock, bring to the boil and simmer gently for about 5 minutes. Drain the kidney beans and corn. Pour into the sauce, bring to the boil again and finally season with salt and pepper. Serve with the pasta.