Summary

Ingredients

• 1 eggplant (s)
• 5 tablespoon breadcrumbs
• 5 tablespoon olive oil
• 1 clove garlic, finely chopped or grated
• 1 pinch herbs from Provence
• Oil, for the baking dish

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Instructions

1. Cut the washed aubergine into about 3 cm thick slices and cut out a small indentation on a cut surface, lightly salt and let it steep.
2. In the meantime, mix all ingredients except the aubergine into a mixture and pour into the wells.
3. Brush the baking dish with plenty of oil and insert the bites.
4. Bake in the preheated oven for 25 minutes at 200 °.