Cut the figs into small pieces, put them in a saucepan, mix with the sugar, stir in the mustard and pour in the apple juice, cook all the ingredients together for 3 minutes with the added citric acid and puree with a hand blender.
Instead of apple juice, I use my own apple / quince juice 1: 1
Goes very well with cheeses such as Gouda or mature camembert.
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